![]() ![]() You could also sprinkle these on top of the fudge before it sets. This fudge would also be great with add-ins, like chopped peanuts, chocolate chips, crushed Oreo cookies, sprinkles, Reese's peanut butter cups, or chopped mini pretzels.Instead of squares, you can easily make peanut butter fudge bars.You can also make this with crunchy peanut butter if you prefer more texture.Here are a few more ideas for this amazing peanut butter fudge: It'll take 2-4 hours, approximately, depending on how thick the fudge is. I wrap individual squares in plastic wrap and then place them in freezer bags or in an airtight container for up to about 2 months. I have successfully frozen this peanut butter fudge. You can store this peanut butter fudge in an airtight container at room temperature for up to a week. This recipe makes about 64 1-inch pieces. Since this fudge is pretty rich and sweet, I suggesting cutting the fudge into small squares ( I cut mine a bit larger!). When the fudge has set, cut it into squares. Refrigerate it until it sets, about 2 hours. Then cover with the overhanging parchment paper (or cover it with a new piece of parchment paper if you don't have any overhanging). Spread the mixture in the prepared pan and use an offset spatula to even the surface. (I used a hand mixer first for a few seconds before using the wooden spoon.) The mixture will resemble stiff cookie dough. Use a wooden spoon to combine the mixture well. Again, be careful because it's very hot! I like to sift the powdered sugar on top so that there aren't any lumps in the mixture. Then take it out of the microwave again and add the vanilla and powdered sugar. Then cover the bowl with the plastic wrap again and microwave it again for another 2 minutes. Stir the mixture with a wooden spoon until it's well blended. Then microwave for 2 minutes.Ĭarefully take it out of the microwave (it will be hot!) and lift the plastic wrap. Use a knife to poke a few holes on top so that steam can vent. Put the peanut butter and butter in a microwave safe bowl and cover with plastic wrap. Or you can just use another piece of parchment paper to cover it. You could make it large enough so that there is parchment paper hanging over 2 sides to cover the fudge later. Ingredients for easy no bake peanut butter fudgeīefore you start, grease the pan with butter. Of course, it's also quite sweet and full of peanut butter flavor! WHAT YOU NEED TO MAKE THIS RECIPE I have to warn you! It will be difficult not to devour this fudge in a day! If you're a peanut butter lover, this peanut butter fudge will blow your mind! It's very creamy with a velvety texture that literally melts in your mouth. What does no bake peanut butter fudge taste like? You can easily customize this recipe by using your favorite add-ins or toppings! Cleanup is a breeze because all you need is a microwave-safe bowl to mix everything together. Simple and easy-to-find ingredients! You probably already have them in your pantry. Yep! You don't need a stove or a thermometer to make this no-bake fudge. With only 4 ingredients, this no cook fudge is a cinch to make! It's an easy peanut butter fudge dessert.HOW TO MAKE NO BAKE PEANUT BUTTER FUDGE.What does no bake peanut butter fudge taste like?.Looking for more no bake desserts? Try my Mojito cheesecake, my 3 Ingredient Oreo cake, or my no bake pumpkin cheesecake bars. This no bake fudge recipe is pretty quick, too. I often make this easy no cook peanut butter fudge throughout the year, and sometimes I wrap it up as a gift. It's made in the microwave and it's so simple and straightforward, it's practically fool-proof. This no bake peanut butter fudge recipe is by Alton Brown. This recipe for no bake fudge is so easy and perfect for peanut butter lovers! I love no-bake desserts because they're usually fuss-free and uncomplicated. ![]()
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